Rice Crisp Processing Equipment-manufacture,factory,supplier from China

(Total 24 Products for Rice Crisp Processing Equipment)
Rice crisp processing  Equipment  uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.      After fried and flavored, the final snacks will be crispy and tasty.
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  The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.
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   The core filling snack production line developed by our company is an advanced production line, which uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time. It can process a variety of raw materials at the same time, such as Rice noodles, syrup, fruit paste, etc., and process them into a variety of sandwich rice fruit products, such as McChicken pieces, cocoa desserts, sandwich rice fruit, maishao, banana crisp, rice fruit, etc.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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OverviewThis complete set of equipment is widely used, and can fry various foods such as potato chips, shrimp sticks, and rice noodles. This complete set of equipment integrates the functions of frying, oil rejection, and lifting. A series of actions are controlled by PLC centralized automatic control, which makes the control accurate and reliable, greatly improves the production efficiency, and saves a lot of human resources.
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Equipment introductionThis machine is a special equipment for drying semi-puffed food. It can dry food blanks of various shapes such as potato chips, French fries, spirals, shells and crisp corners. It has a wide range of applications.This machine uses the combustion chamber for heating, and uses the chain to drag the stainless steel mesh belt for transmission. And it is equipped with an advanced frequency conversion speed regulation system, which can set different transmission speeds according to different materials.
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 The artificial rice production line adopts the industry's advanced production and processing technology, and innovatively processes rice flour, wheat flour and nutritious, green and healthy grains that are not easy to process, taste bad, and digest into various artificial composite rice with the same cooking performance and cooking method as ordinary rice through the flexible way of single or multiple raw materials, adding or not adding nutrients. This artificial rice production line green, environmentally friendly, flexible, efficient, low failure rate, and small investment.
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This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack. This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost.
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Equipment introductionThe dryer is composed of a heating room and a material room. The main equipment includes heating equipment, ventilation and moisture removal equipment, and temperature and humidity control equipment. It has good coordination for the four baking factors (water, fire, wind and time) of the baking environment. In the process of following the laws of nature, the natural properties of the hot and cold air flow are used to promote the natural circulation of the hot air in the drying box.
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Equipment useThis equipment is designed and manufactured by Shanghai Kuihong Machinery Co., Ltd. and is used for processing dorayaki and other foods.
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This technique line is newly designed and produced with overseas superior generation. it has stepped forward the dangers of import system consisting of huge funding and excessive production value. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and plenty of different 3-D compound extrusion food. this line can be in comparison with the ones import equipments. beneath the same features, its fee is only one 10th of that of import equipment.
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This puff snack making machine can use corn, rice, and other grain powder as uncooked substances to produce immediately puffed snacks in variou shapes, such as chip, ball, ring, stick, flake, flower, and many others. after dried and flavroed, the snacks are crispy and tasty which might be very popular in the marketplace. this puff snack machine is characteristics of simple opeation, reasonable shape, low consumption, and excessive efficiency, which make it the best preference for medium manufacturing unit.Schematic diagram of production line
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  The nutritional rice production line uses Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals as required. The shape of the rice grains is extruded by the twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for about 10 minutes. The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion.
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This puff snack making machine can use corn, rice, and other grain powder as raw substances to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very famous in the marketplace. this puff snack machine is characteristics of easy opeation, reasonable shape, low intake, and excessive performance, which make it the nice choice for medium production unit.Schematic diagram of production line
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  The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.
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This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.Schematic diagram of production line
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Rice kernal making machine is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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  The nutritional rice production line developed by our company takes Rice noodles as the main raw material, and can selectively fill a variety of vitamins and minerals, such as vitamin B, vitamin C, vitamin A, etc. according to production needs. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for 5-10 minutes before consumption. The extrusion puffed rice production technology developed by our company makes it possible to strengthen trace elements in rice.
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This procedure line is one of the newly advanced double-screw extruding techniques of our corporation. the traditional stir-fry handiwork has low efficient and much less usable raw materials, and its sanitation and great are difficult to control. the double-screw extruding approach makes up those lacknesses. it not handiest can method grain substances, like buckwheat, oats, and many others.
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This manner line is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70~80㎏/hDimensions: 1700×1000×1800mm
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Equipment introductionSLG72-A large-scale twin-screw extruder is a puffed food equipment developed by using foreign advanced twin-screw extrusion technology combined with our company's rich experience in puffed food technology research over the years.The equipment adopts a stable and reliable frequency conversion speed regulation system, which is more convenient to operate, and the data display is more accurate and intuitive. The spiral part adopts a specially designed screw structure such as two co-rotating, double-ended arc grooves and kneading blocks.
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This puff snack making device can use corn, rice, and special grain powder as uncooked materials to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and plenty of others. after dried and flavroed, the snacks are crispy and appealing which is probably very famous in the marketplace.
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Relate News
Freeze-dried fruit chips are a kind of healthy leisure nutritious food. Because of the advantages of nutrition retention, natural without additives, healthy and crunchy, and can be stored at room temperature for a long time, it is deeply loved by consumers! It is produced by a complete set of fruit food freeze-drying equipment combined with the processing technology of fruit freeze-dried chips.
With the launch of this innovative mixed cereal, such as nut cereal, fruit cereal, fruit and nut cereal, it is loved by many young consumers. Under the influence of the popularization of the concept of healthy and light food, many young consumers choose healthy, delicious and convenient oatmeal meal replacement products for breakfast.Innovative mixed cereal products such as nut cereal, fruit cereal and fruit nut cereal have become the choice of many young consumers due to their rich fruity aroma, crisp taste, healthy and balanced nutrition, sweet and sour taste, and convenient consumption.
In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.
Food extruder is currently widely used in the production of rice crust. Under the conditions of high temperature, high pressure and high shear force, the physical properties of the material change, forming a loose, porous and crisp structure, so as to achieve the purpose of puffing.At present, the extrusion and puffing equipment on the market includes single-screw extruder, twin-screw extruder and multi-screw extruder, among which twin-screw extruder has a better effect in the production of rice cakes.
  The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.
Food enterprises need to purchase food processing equipment because of processing needs. Food machinery and equipment can be divided into general equipment, special equipment, experimental equipment, packaging equipment. But no matter what kind of equipment, need to regularly use food grade grease maintenance and maintenance. At present, China's food processing equipment presents a trend of planning and automation. Food equipment often faces conditions such as damp, water, high temperature, steam and so on.
Vegetable processing and production line is an important measure to solve the contradiction between oversupply in peak season of vegetable production and short supply in off-season, and it can improve the commodity value of vegetables, increase the economic income of vegetable farmers, and has a very important significance to stabilize vegetable production and invigorate rural economy. Many vegetables contain high moisture, intolerant storage, easy to rot, causing significant economic losses.
The name of pepper, first appeared in the "Book of Songs", Chinese people have a long history of using pepper. Zanthoxylum bungeanum is known as one of the "eight condiments", and is a commonly used cooking condiment in households and restaurants and an important raw material in the food processing industry. In addition to being used as a condiment, Sichuan pepper can also be used as medicine, which has the functions of warming, dehumidifying, dispelling cold, relieving pain and killing insects.
8. Convenient food processing equipmentWith the rapid pace of modern life and the flourishing of tourism, convenience food reflects the characteristics of The Times and a development trend of food industry. Not only non-staple food, snack food to achieve convenience, but also to facilitate the staple food, such as convenient noodles, convenient rice, convenient porridge, convenient dumplings and eastern traditional convenience food, therefore, the food industry needs a large number of convenience food processing equipment.9.
The food industry has always been closely related to the life of every resident. In order to achieve the green development of food, the automatic control of food processing production lines has been steadily advancing. Through the intelligent control of the integrated production line, the exposure to pollution sources in food processing and production can not only be reduced, but also the production efficiency can be steadily improved. In addition, in recent years, corporate standards on "reducing carbon emissions" have been gradually improved.