Fried Snack Production Line Machine-manufacture,factory,supplier from China

(Total 24 Products for Fried Snack Production Line Machine)
Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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  The fried snack production line takes wheat flour as the main raw material, and can also be a mixture of corn flour, wheat flour and Rice noodles. By changing the mold and auxiliary equipment, various products can be produced. Such as salad fries, wave slices, salad slices, crispy rice dumplings, etc. The products produced have a crispy and non greasy taste, are rich in nutrients, easy to digest, and are loved by consumers around the world.  Our company's fried snack production line has multiple configurations and can customize different production equipment according to customer needs.
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  The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.
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This puff snack making machine can use corn, rice, and other grain powder as raw substances to supply right away puffed snacks in variou shapes, together with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which might be very famous in the marketplace. this puff snack machine is characteristics of easy opeation, reasonable shape, low intake, and excessive performance, which make it the nice choice for medium production unit.Schematic diagram of production line
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      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.
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Double Screw Extruder Dog Treat Making Machine Animal Pet Snack Production Line Core Product Specification:1) The screw is a combination modular structure, which can be assembled in any combination to meet different formula and product requirements.2) The screw and the screw pieces are made of special alloy with high strength and high wear resistance.3) The screw adopts fully engaged model, designed by 3D design,CNC machining, smooth surface, high conjunction accuracy,and better self- cleaning function, changing parts flexible.4) Animal pet snack production line the barrel is a combi
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This production line is developed and produced by Dayi’s R&D team using foreign technology. It has been successfully developed in China and sold well at home and abroad. This production line improves the shortcomings of imported equipment, such as large investment, high use cost, and complicated operation. With the same function, the price Only one tenth of the imported equipment.The production line uses flour, corn starch and potato starch as raw materials, and adopts a single extrusion process to produce double-layer three-dimensional composite puffed food.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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Tortilla chip technique line uses corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy taste, wealthy vitamins and digestible form are very famous with many human beings everywhere in the worldwide.
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The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.Schematic diagram of production line
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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This Single -screw fried wheat flour snack processing line uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc. After fried and flavored, the final snacks will be crispy and tasty.
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This unmarried -screw fried wheat flour snack processing line makes use of wheat flour as raw fabric that is extruded and formed by means of the single- screw extruder. the snack might be in specific shapes by means of converting the moulds, such as pizza rolls, shell, screw, ring, big name, chip, stick, and many others. after fried and flavored, the very last snacks will be crispy and engaging.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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A technical performance:The production line can produce snowflakes, meringues, and cereals. It is an integrated machine for continuous spreading, shaping and cutting. It adopts frequency conversion adjustment, and the cutting size is accurate and the molding squareness is good. The whole machine is produced continuously without manual connection in the middle.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Extruded pasta/pasta production line generally uses special flour as raw material, its production process includes mixing, extrusion curing, molding, cutting, drying, etc., the equipment is automatically controlled, to achieve automatic production line. Its products include extruded noodles such as knife-cut noodles (an upgrade of instant noodles), various shapes of pasta (such as hollow tubes, shell shape, rice grain shape, etc.);The production line is flour, corn starch, potato starch as raw materials, after extrusion, curing, forming, drying, frying, puffing of a snack.
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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Fried Wheat Flour Snacks Making Machine  makes use of corn powder, corn starch, and rice powder as maximum crucial fabric which may be extruded, punched into triangle, spherical, square shapes, and then baked and flavored. such snacks with crispy flavor, rich vitamins and digestible form are very well-known with many humans everywhere in the global.
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  The puff snack production line adopts advanced extrusion technology to produce puffed food, producing various popular puffed sandwich foods on the market, such as wheat flavored chicken nuggets, sandwich rice fruits, sandwich rice crisps, rice fruits, banana crisps, cocoa desserts, wheat roasting, cheese balls, etc. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.
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Golgappa snack making machine  is newly designed and produced with foreign places superior era. it has stepped forward the dangers of import device together with huge funding and immoderate manufacturing value. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of various 3-d compound extrusion meals. this line may be in comparison with those import equipments. below the equal capabilities, its rate is pleasant one tenth of that of import machine.
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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Relate News
  The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.
The biggest difference between pure handmade food and the food produced on the assembly line lies in the supervision of food safety. The food on the assembly line has a complete supervision system to ensure the safety of various links such as the sanitary conditions of food production, raw material purchase channels and raw material quality, safe packaging materials and transportation conditions. But pure handmade food is in a "free range" state, lack of supervision.It's like taking a taxi. Would you choose a licensed veteran driver or an unlicensed novice driver?
  The fried wheat flour snack production line developed by our company is a new type of high-yield food production line. The products produced by this production line are diverse, and the shape of the products can be changed by changing molds and auxiliary equipment. The products usually include Guoba, Salad Slices, Salad French fries, Xiaoyuguo, Jiangmi strips, etc.
Our bread crumb production equipment has a reasonable design, strong stability, and the degree of automation has reached the international advanced level. The production line is easy to operate and easy to learn, with precise parameter control to ensure that the product is completed within a specific temperature, pressure, humidity and time. Bread crumbs are widely used food additives, mainly used in Western fried steak, fried chicken legs and other fried accessories.
Puffed snack food is a kind of brittle food with delicate taste and rich taste. With the improvement of Chinese living standard and the change of consumption concept, all kinds of grain puffed food as a convenient, quick, nutritious leisure small snack, quickly enter many households. Leisure food production line has many optional models, flexible equipment configuration, a wide range of raw materials, a wide range of product types, simple operation and so on.
  The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.
  The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.
  The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.
With the rapid development of the economy and the continuous improvement of people's living standards, the leisure food industry has been growing rapidly, people began to treat potato chips as the best choice to relieve stress and kill time, and increasingly toward the trend of leisure development.For fried snack food, fried processing equipment plays a key role in the production process. Frying equipment can be divided into vacuum frying machine and atmospheric frying machine according to different air pressure.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.